Moringa Leaf Powder Capsules (100% Pure, Hi-Potency)

Moringa Leaf Powder Capsules (100% Pure, Hi-Potency)

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Moringa Leaf Powder Capsules

(100% Pure, Hi-Potency)

  Want a convenient way to get your daily dose of moringa? Well, we recommend our easy to swallow veggie capsules. Our moringa veggie capsules contain 100% dried Moringa leaf powder that break down fast so nutrients are absorbed quickly into the bloodstream. Our dried Moringa capsules are perfect for a busy lifestyle or when you’re on the road! Whole Earth Botanic’s dried Moringa leaf powder is hi-tpotency nand rich in protein (contains all essential amino acids) plus antioxidants as well as highly concentrated with calcium, chlorophyll, iron, Vitamin K, fiber, vitamin B-12, vitamin B-6 and trace minerals.          



Benefits of Moringa

  -Moringa-Label (1)Antioxidant activity – According to analysis, the powdered leaves of the moringa tree (which is the way most people consume moringa) contains 46 types of antioxidants. One serving, in fact, contains 22 percent of our recommended daily intake (RDI) of vitamin C, one of the most important antioxidants on Earth, and a whopping 272 percent of our RDI of vitamin A. Antioxidants help to neutralize the devastating impact of free radicals, thereby guarding us from cancer and degenerative diseases such as macular degeneration and cystic fibrosis.


  • Rich in amino acids – The leaves of the moringa tree contain 18 amino acids, eight of which are essential amino acids, making them a “complete” protein – a rarity in the plant world. Indeed, moringa’s protein content rivals that of meat, making it an excellent source of protein for vegetarians and vegans. Protein is, of course, needed to build muscle, cartilage, bones, skin and blood and is also needed to produce enzymes and hormones.


  • Calcium and magnesium – One serving of moringa leaves provides us with approximately 125 percent of our RDI of calcium and 61 percent of our RDI of magnesium. These two trace minerals work in synergy; while calcium is needed to build strong bones and teeth, we also need magnesium to help us absorb it. Since moringa contains generous quantities of both, it is especially good at guarding us from osteoporosis and other bone conditions.


  • Extensive nutrient concentrations – Moringa leaves contain 90 different types of nutrients, including four times more calcium than milk, four times more potassium than bananas, four times more vitamin A than carrots, 50 times more vitamin B3 than peanuts, 36 times more magnesium than eggs, and 25 times more iron than spinach. It also includes high amounts of additional nutrients such as dietary fiber, iodine, lutein, zinc, selenium, zeatin and beta-carotene.


  • Nourishes the skin – Due to their trace mineral content, dried and powdered moringa leaves are great for nourishing the skin. Indeed, more and more cosmetic companies are starting to include moringa extracts in their products for this reason. Moringa creams and lotions can be applied topically on the desired areas, thus allowing the nutrients to soak into, and rejuvenate, the skin.


  • Regularly consuming moringa leaves has also been linked to lower blood pressure, improved digestion and mood, immune-boosting effects and, thanks to their high fiber levels and low fat and calorie levels, weight loss.


Size: 60 Capsules Price: only $19.99


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Research: Johns Hopkins School of Medicine Research on Moringa

Moringa oleifera:

A Review of the Medical Evidence for Its Nutritional, Therapeutic, and Prophylactic Properties. Part 1.

Jed W. Fahey, Sc.D.


PEER REVIEWED The Moringa tree (Moringa oleifera) has been praised for its nutritional and medicinal properties, and many claims have been made regarding its benefits. This first in a series of brief reviews looks at the published scientific evidence on this tree. PEER REVIEWEDJohns Hopkins School of Medicine, Department of Pharmacology and Molecular Sciences, Lewis B. and Dorothy Cullman Cancer Chemoprotection Center, 725 N. Wolfe Street, 406 WBSB, Baltimore, Maryland, USA 21205-2185Email: jfahey@jhmi.eduTrees for Life Journal 2005, 1:5

The electronic version of this article is the complete one and can be found online at: http://www.tfljournal.org/article.php/20051201124931586

Received: September 15, 2005; Accepted: November 20, 2005; Published: December 1, 2005

Copyright: ©2005 Jed W. Fahey

This is an Open Access article distributed under the terms of the Creative Commons Attribution License which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

Moringa appears to be a nutritional and medicinal cornucopia. The author, a Western-trained nutritional biochemist who has studied some of Moringa’s phytochemicals for almost a decade, gives a brief commentary and extensive references, and presents a table introducing some of the tree’s most intriguing features. This is the first article in a series, and will be followed by more detailed analysis of some of the strongest claims made regarding this edible plant.

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